How to Make a CBD Pumpkin Spice Latte

Ingredients:

• 1 cup freshly brewed coffee
• 1/4 cup pureed pumpkin
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon pure vanilla extract
• 2 cups coconut milk (can substitute for almond milk or dairy milk)
• 1 teaspoon nutmeg
• 40-50mg Fallen Pollen Apothecary's organic CBD oil 
• You can find out how many mg of CBD is in each serving for our 500 mg CBD Tinctures or 1500 mg CBD Tinctures on their product pages.

Instructions: 

1. Add the coffee, pumpkin, sugar, pumpkin pie spice, and vanilla extract to a medium saucepan over medium heat. Cook for 3-5 minutes, or until hot but not boiling.
2. While the coffee is heating up, place the frothing pitcher over medium heat and add the coconut milk.
3. When the temperature reaches 100-150 degrees, you can start using the frother. When the temperature reaches 160 degrees, remove the pitcher from the heat and continue to froth.
4. Circularly move the frother up and down until approximately 2 inches of foam is formed.
5. Pour the coffee mixture into two mugs and top with the desired amount of CBD oil.
6. Add the hot milk to each cup with a spoon to keep the foam at bay. Aim for a milk-to-coffee ratio of 2:1.
7. Fill each mug halfway with the remaining foam. If desired, sprinkle with nutmeg.

NOTE: Make sure you only add clean CBD products to your recipes, and make sure the oil never gets hotter than 240 degrees F.